10" Bow Textured Fondant Roller
Made for Decorators, By Decorators.
Meet the texture rollers you’ve been waiting for. Here at the Butter Haus studio, we were constantly searching for a texturing tool that could handle modern, tall cake tiers without leaving awkward seams or gaps. When we realized the market only offered short, standard-sized pins, we decided to solve the problem ourselves.
We designed, 3D printed, and tested these rollers in our own kitchen until they were perfect. Now, we are sharing our "secret weapon" with you.
Unlike standard rollers, our Textured Fondant Rollers are crafted at a full 10 inches in length. This specific size was chosen to allow you to:
- Cover Tall Tiers: Texture double-barrel and extended cake tiers in one single, seamless pass.
- Batch Cookies Faster: Roll out larger sheets of textured cookie dough at once for faster production.
- Apply Even Pressure: The extra length allows for wider hand placement, ensuring a deep, crisp impression from edge to edge.
Available Patterns:
- Ribbon Bows: Trendy, deep-set ribbons for a playful finish.
- Thick Lines: Wide, architectural ridges for a high-end look.
- Classic Lines: A tight, sophisticated linear texture.
Product Specifications:
- Material: Eco-friendly, Food-Safe PLA (Biodegradable).
- Dimensions: 10" Length x 1.75" Diameter.
- Production: 3D Printed & Made to Order.
- Uses: Fondant, Gum Paste, Cookie Dough, and Modeling Chocolate.
Care & Cleaning Instructions: These rollers are made from PLA, a renewable bioplastic that is durable but sensitive to high heat.
- ✅ Hand wash only with warm, soapy water and a soft brush/sponge.
- ❌ Do NOT put in the dishwasher.
- ❌ Do NOT soak in hot water or expose to temperatures above 50°C (120°F).
Upgrade your decorating toolkit with the rollers actually used by the pros.
- Order online, no quote needed
- Made to order with at least 7 days' notice
- Pickup in Rockbank or delivery across Melbourne
Add to the celebration
All our cakes and desserts are handmade, so colours and design may vary slightly depending on availability.
On occasion if a decorative item is not available, we'll swap it for something close.
Flowers are seasonal too, so blooms may vary depending on what's available at the time.
Our kitchen handles common allergens, so traces of gluten, dairy, egg, nuts and soy may be present.
We offer gluten-free, vegan and halal options, just let us know when ordering.
We can't fully guarantee against cross-contamination, so please take care if you or a guest has a severe or life-threatening allergy, consumption is at the discretion of the consumer.
Pickup locations:
Our Rockbank studio. Pick up can also be arranged from Bacchus Marsh or Yarraville where needed.
Pickup Windows:
Wednesday - Thursday: 11am to 4pm.
Friday: 11am to 5pm.
Saturday - Sunday: 9am to 10am.
Pick up address will be emailed after checkout with your confirmation email.
Delivery cost: $1.25 per km for the round trip, calculated at checkout.
Delivery Window:
Wednesday - Thursday: 11am to 4pm.
Friday: 11am to 5pm.
Saturday - Sunday: 9am to 11am.
Add your address at checkout to see delivery availability and your exact window.
Buttercream Cakes:
Buttercream cakes are best refrigerated, and allowed to come to room temperature 2 hours before you plan to cut and serve you cake.
Fondant Cakes:
Fondant cakes don't need the fridge, just a cool room until you're ready to display them.
Non-Edible Items:
Please remove all non edible items prior to cutting and serving your cake
Travelling with your cake:
When travelling, keep your cake on a flat surface such as the footwell or boot. Please ensure you have the aircon on and a cool car prior to picking up on warmer days.
Our online cake range needs at least 7 days' notice, depending on availability.
If you have any questions you can check out our FAQ's or reach out to our team.