Flavours & Fillings

At Butter Haus, flavour matters just as much as design.

We offer two ranges, our Classic flavours from Where’s The Party At? and our Deluxe flavours from Full On Cakes.

Keeping both ranges means our long-time clients can enjoy their favourites, while new customers can explore elevated flavours with added layers and premium ingredients.

Scroll down to discover the flavour that feels right for your moment.

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Classic Flavour Range

Classic flavours loved by many

Our Classic Range includes the original Where’s The Party At? recipes, flavours many of our regular clients continue to choose and love. These cakes are gently sweet, not overly rich, and feature a smooth, tight crumb that holds their shape beautifully.

Perfect for simple celebrations, children’s parties, or anyone who prefers a lighter, well-balanced flavour that isn’t too sweet.

  • Vanilla

    A light, gently sweet vanilla cake with a smooth, clean crumb.

    Best for: children’s cakes, simple designs, mixed crowds, or anyone who prefers a mild, classic flavour.

  • Chocolate

    A balanced chocolate cake that’s rich in flavour without being overly sweet.

    Best for: chocolate lovers, birthday celebrations, and designs that need clean, sturdy layers.

  • Marble

    A swirl of vanilla and chocolate combined for a perfectly balanced slice.

    Best for: kids’ parties, family events, or when you want to please everyone with one flavour.

  • Red Velvet

    Red velvet cake with a hint of cocoa and subtle sweetness.

    Best for: weddings, engagements, and those wanting something classic but a little more special.
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Deluxe Flavour Range

Sweeter, more indulgent flavours for something a little special.

Our Deluxe Range features the Full On Cakes recipes, cakes made with real chocolate, fresh zests, and extra ingredients that take each flavour to the next level. These cakes have a richer, more developed taste and a slightly sweeter profile, perfect for those who want something a little more indulgent.

Ideal for milestone celebrations, dessert-style cakes, or any moment that calls for a fuller, more elevated flavour experience.

  • Vanilla White Chocolate Mud

    A sweet, indulgent combination of vanilla and chocolate mud cake in one delicious slice.

    Best for: kids’ birthdays, chocolate fans, bright designs, and tall cake structures.

  • Chocolate Mud

    A rich chocolate cake made with real chocolate for a deeper, more satisfying flavour.

    Best for: chocolate lovers, milestone birthdays, or when you want a dependable crowd favourite.

  • Rainbow Swirl White Mud

    A sweet white mud cake with colourful swirls throughout — playful, bright, and always a hit.

    Best for: children’s birthdays, themed cakes, or any celebration needing colour and fun.

  • Raspberry White Mud

    A sweet white mud cake with a soft raspberry finish for a hint of berry sweetness.

    Best for: baby showers, weddings, engagements, spring/summer events, or anyone who enjoys gentle fruit notes.

  • Caramel Mud

    A buttery caramel cake with a warm, sweet caramel flavour from the first bite.

    Best for: adults’ celebrations, dessert-style cakes, or colder months where cosy flavours shine.

  • Cookie & Cream White Mud

    Sweet white mud cake blended with crushed cookies for a creamy, nostalgic flavour.

    Best for: kids, teens, Oreo lovers, and fun, playful celebrations.

  • Lemon White Mud

    A sweet lemon cake lifted with fresh citrus zest for a bright, refreshing flavour.

    Best for: warm-weather events, afternoon gatherings, or anyone wanting a fresh yet sweet option.

  • Gluten Free Chocolate Mud

    A rich, sweet chocolate mud cake made using gluten-free ingredients, with the same indulgent flavour and smooth texture as our original chocolate mud.

    Pairs best with: Chocolate Ganache, Caramilk Ganache, Salted Caramel Buttercream.

    Please note: Made with gluten-free ingredients, however prepared in the same kitchen as our regular cakes.
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Fillings

The perfect complement to your chosen flavour.

At Butter Haus, our fillings are made to enhance your cake’s flavour and ensure every bite tastes just right.

We offer a selection of buttercreams and ganaches, each crafted to pair beautifully with our Classic and Deluxe cake ranges.

Buttercream fillings are light, smooth and ideal for buttercream-finished cakes, while ganache fillings offer richness, structure and stability — perfect for fondant finishes or taller designs.

Below you’ll find each filling with a guide on which flavours it pairs best with, making it easy to choose the combination that suits your cake and your celebration.

  • Vanilla Buttercream

    Soft, silky vanilla buttercream with a gentle sweetness.

    Pairs best with: Vanilla, Red Velvet, Marble, Rainbow Swirl, Vanilla Chocolate Mud.

  • Salted Caramel Buttercream

    Sweet caramel buttercream with a touch of salt for balance.

    Pairs best with: Chocolate, Caramel Mud, Chocolate Mud, Marble.

  • Oreo Crumble Buttercream

    Creamy vanilla buttercream blended with crushed Oreo pieces.

    Pairs best with: Cookies & Cream White Mud, Chocolate Mud, Vanilla Chocolate Mud, Marble.

  • Freeze-Dried Raspberry Buttercream

    Vanilla buttercream mixed with finely crushed freeze-dried raspberries for a bright, fruity finish.

    Best for: lemon, vanilla, berry-inspired cakes, and spring or summer celebrations.

  • Chocolate Ganache

    A smooth, rich ganache made with real chocolate.

    Pairs best with: Chocolate, Chocolate Mud, Marble, Vanilla Chocolate Mud.

  • White Chocolate Ganache

    Sweet, creamy ganache with a smooth finish.

    Pairs best with: Vanilla, Rainbow Swirl, Red Velvet, Raspberry White Mud, Lemon Mud.

  • Caramilk Ganache

    A caramelised white chocolate ganache with a warm, buttery sweetness.

    Pairs best with: Caramel Mud, Vanilla, Chocolate, Marble.

  • Freeze-Dried Raspberry White Chocolate Ganache

    White chocolate ganache with freeze-dried raspberry pieces for sweetness with a tart pop.

    Pairs best with: Lemon Mud, Raspberry White Mud, Vanilla.

  • Freeze-Dried Raspberry Chocolate Ganache

    Chocolate ganache mixed with freeze-dried raspberry for a rich, fruity chocolate finish.

    Pairs best with: Chocolate, Chocolate Mud, Raspberry White Mud.

  • Oreo Crumble Ganache

    Creamy white chocolate ganache folded with crushed Oreo crumbs.

    Pairs best with: Cookies & Cream White Mud, Vanilla Chocolate Mud, Chocolate.
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Cake Finishes

finding the right finish for your cake.

At Butter Haus, we offer two finishes, Buttercream and Fondant. Both can achieve smooth, sharp edges and beautiful designs, but each behaves differently depending on the weather, your chosen flavours, and the overall look you’re hoping to create.

Buttercream has a soft, creamy texture and gives a natural, modern finish. It’s perfect for textured styles, semi-naked designs, or soft, organic looks. Buttercream needs to be kept cool, so it’s best suited to indoor celebrations or cooler weather.

Fondant creates a smooth, polished exterior and sits over a layer of chocolate ganache for added structure. Fondant handles warm days, outdoor events, and long display times much better, making it ideal for designs that need stability or a flawless, detailed finish.

Some designs work best in buttercream, others in fondant, and certain styles aren't suitable for one finish or the other. The cake flavour and filling you choose can also influence what will hold up and look its best.

There’s no need to know this ahead of time.

We’ll guide you through what works best based on your design inspiration, your chosen flavour and filling, where your celebration will be held, and the time of year. Our goal is always the same: to help you choose a finish that looks beautiful and performs perfectly for your moment.

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